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Meal Deal for 2

Set meal for 6 ----------Appetiser---------- Mini Papad & Dips Dhabba Achaar Gol Gappa ----------Starters---------- Koliwada Jheenga Gosht Kathi Murg Qualiyan Hariyali Mokal Dahi Papdi Chaat ----------Followed by---------- Macchi Tikka Adraki Pasliyan Laal Maas Dhabba Khas Methi Murg Daal Makhani ----------Served with---------- Ubla Chawal Jeera Chawal Makai Aur Mattar Ka Chawal Naan Lehsuni Naan Peshawari Naan

Accompanied with a tomato and mango dip and a coriander and mint dip.

Our own homemade pickle of mango, lime, carrots, garlic and chillies. Dish is very spicy and vegan.

Crunchy spicy wafers, a topping of potato with chickpeas, covered with sweet and sour yogurt, a dash of tamarind and mint. Clean, clear and fulfilling. Dish is suitable for vegetarian and contains gluten and dairy.

Enhanced with spicy tangy water — this crispy puffed bread filled with spiced potato, and chickpeas laced with freshly ground cumin, is a splendidly refreshing dish. Dish is vegan and contains gluten.

Samosa pieces, chickpeas, crisp salad and sweet and sour yogurt. Seemingly simple, this is wonderfully subtle yet arresting. Dish is suitable for vegetarian and contains gluten and dairy.

A dish of puffed rice, sev, potato, mango, with a drizzle of tamarind chutney. Touches every point of the palette. Dish is vegan.

Dumplings of lentils in well-spiced sweet yogurt. Savoury fresh and tantalising. Dish is suitable for vegetarian and contains dairy.

Potato patties and white peas topped with mint chutney. Light yet filling, with a splendid rush to the palette. Dish is vegan.

A meal of savouries, potato, cucumber, and pomegranate filled in a roasted poppadom bowl, drizzled with cool yogurt and a pot-pourri of sauces. Dish is suitable for vegetarian and contains dairy.

Pomegranate and carom helps this char-grilled Scottish prime salmon to burst with its native glory.

Fillet of sea bass with subtle hints of carom. Fresh and enlightening.

King prawns are given a spicy savoury glazing with a delicate crispy touch.

Marinated in pickled ginger and red chillies, these charcoal roasted lamb chops have an oriental exoticism which surprises.

This dish of pulled lamb and diced peppers comes in a wrapped roomali roti. Dish contains gluten and egg.

Spiced boneless chicken baked over charcoal. Fit for a Sultan.

Marinated with tandoori spices and gently cooked in the char-grill, these wings of chicken give the first blast of trumpets which herald your repose to come. Dish contains dairy.

Chicken finely basted with basil and lemon. As tender as the dawn over a distant hill.

The Dhabba’s own homemade paneer cheese skewered with peppers and onions with a spicy tomato tang. Dish is spicy, suitable for vegetarian and contains dairy.

A splendid vegetarian trio — Indian potato croquettes, papad wrap and stuffed mushrooms. Dish is suitable for vegetarian and contains dairy.

Serves two. A superb display of king prawns, lamb, chicken and vegetarian starters which does what starters should do - start you off! Dish contains Gluten, Dairy and egg.

Spiced boneless chicken baked over charcoal. Fit for a Sultan.

Pomegranate and carmon helps this char-grilled Scottish prime salmon to burst with its native glory.

Marinated in pickled ginger and red chillies, these charcoal roasted lamb chops have an oriental exoticism which surprises.

Traditional dish of chicken with onion, tomatoes, ginger and garlic. Dish is very spicy.

Every Dhabba throughout India, has this chicken tossed with mixed peppers and onions. Comfortably succulent. Dish is spicy.

A comforting and herby farmhouse chicken preparation with fresh fenugreek.

Tandoori cooked chicken with cream, tomatoes and mixed melon seeds. Buttery, gentle with the strength underlying its superbly mild flavour. Long lasting and peaceful. Dish contains dairy.

A whole grilled chicken breast slowly cooked in a masala with chicken stock. This sumptuous dish for Moghul kings of history is necessarily a slow affair. Please allow thirty minutes for this dish to be served. Dish contains dairy.

Fiery lamb dish with caramelised onions, poppy seed paste and crushed red chillies. For the most ferocious Bengal Lancer. Dish is very spicy.

Lamb on the bone, with aromatics and spices. Traditional rural cooking at its finest! Dish is spicy.

Sautéed lamb with onions, tomatoes, and peppers. Perhaps the most famous Indian lamb dish of all time. It is especially splendid at The Dhabba.

Lamb simmered with fresh coriander. Fragrant, smooth and silky.

This is leg of lamb cooked with dark rum, herbs and spices. For this favourite of the great Sikh soldiers of the British Raj, now, much enjoyed by connoisseurs, you must allow thirty minutes for this to be served.

Monkfish in a thick preparation with beautiful flavours of carom and onion. Dish is spicy.

Grilled Scottish salmon flavoured with a unique blend of five spices. Dish is spicy.

Sea bass fillet with khus khus and melon seeds. Gently sauced and very refreshing.

King prawns, peppers and potatoes tossed in a sauce with wonderful aromatic spices.

Homemade paneer simmered with tomatoes, melon seeds and cream, with a deft touch of mace. Vegetarian.

Tandoori chicken pieces in a satiny sauce of tomatoes laced with cardamom. Bright, fresh and full of sunlight.

Tender lamb, mildly spiced and slow cooked in an elegant sauce with star anise and topped with an egg.

Fresh Scottish monkfish, baked in the tandoor and finished in a sauce with hints of cloves.

Paneer with peppers and onions. Think of cool hill stations during the British Raj, bit of a cuisine long since developed since then. Dish is very spicy, suitable for vegetarian and contains dairy.

A robust preparation of paneer and spinach leaves. Popeye’s eyes would pop at this! Dish is suitable for vegetarian and contains dairy.

Magnificent dumplings of cottage cheese simmered in khus khus and cream. A veggies heaven! Dish is suitable for vegetarian and contains dairy.

Our very own cottage cheese in a tomato-based rich, creamy sauce. Puts Welsh Rarebit back into a 1920’s Lyon’s Corner House. Whatever that means. Dish is suitable for vegetarian and contains dairy.

India itself comes to your table with this medley of sautéed Indian vegetables —Indian squash, bitter gourd, cauliflower, aubergines and okra. A costume drama of a meal. Dish is spicy and vegan.

A traditional tumble of potatoes, cauliflower and garden peas. This is a dish common throughout the world but with a spicy Indian take. An Indian bubble squeak. Dish is spicy and vegan.

A very rich and buttery concoction of black lentils, kidney beans and split chickpeas. A taste of an India full of hill stations and summer retreats. Dish is suitable for vegetarian and contains dairy.

A medley of mushrooms, carrots and green peas in a medium sauce of browned onions, tomato and ginger. Dish is vegan.

Roasted potato stuffed with chopped vegetables. A rich and slow-tasting dish with almost an Indian sunset lurking in the background. Dish is vegan.

Basmati rice with green peas, sweetcorn and coriander. Fresh and fragrant. Dish is vegetarian and contains dairy.

Cumin flavoured basmati rice. Dish is vegan.

Steamed basmati rice. Dish is vegan.

This most delectable salad has a splendid jumble of tomatoes, cucumber, lettuce and red onions. Dish is vegan.

Slices of fresh tomatoes, red onions, cucumber and carrots on a bed of crisp green lettuce.

Incredibly refreshing smooth yogurt, spices and fresh vegetables. Dish is suitable for vegetarian and contains dairy.

Sliced red onions, red chilli powder, lime wedges and green chillies. Dish is spicy and vegan.

The classic whole-wheat bread baked in the tandoor. Dish is vegan and contains gluten.

Made from gram flour. Gluten-free. Dish is vegan.

Whole-wheat, flaky, multi-layered bread. Dish is vegan and contains gluten.

A whole-wheat stuffed bread with spiced potato. A superior large ‘tattie scone’. Dish is vegan and contains gluten.

The quintessential Indian refined flour bread. Deeply satisfying. Dish is vegan and contains gluten.

Naan topped with fresh garlic and herbs. For those who love garlic this hits the spot. Dish is vegan and contains gluten.

An unusual naan, this is stuffed with a sweet filling of semolina, coconut, dates, cardamom and fennel. Dish is vegan and contains gluten.

Grated homemade paneer, spices and herbs filled in a refined flour bread. Dish is vegan and contains gluten and dairy.

Soft and rich reduced milk dumplings soaked in a unique sugar syrup. Served warm with vanilla ice cream. Dish is suitable for vegetarian and contains gluten and dairy.

A traditional Indian pudding — basmati rice, milk and cardamom. Warm, smooth and velvety. Dish is suitable for vegetarian and contains dairy.

330ml Bottle.

330ml Bottle.

330ml Bottle.

330ml Bottle.

330ml Bottle.

275ml Bottle.

275ml Bottle.

330ml Bottle.

330ml Bottle. Contains Gluten Free.

330ml Bottle.

330ml Bottle.

568ml Bottle.

500ml Bottle.

Guillaume Gonnet, Rhone, France The Rhone Classic - cherries and blackberries, a hint of garrigue, olives and spice

Le Rocchette, Tenuta Olim Bauda, Piedmont, Italy Elegant and sophisticated, velvety fresh fruits, cocoa and cinnamon.

Sherwood Estate, Waipara, New Zealand Violet-laced red berries overlaid with nuances of spice and mocha.

Bodegas Manzanos, Rioja, Spain Fresh, fruity and well-balanced with sensations of raspberries, vanilla and cinnamon. Recommended with herby dishes and lamb.

Spicy and fragrant with black cherries and plum compote wrapped in ne, velvety tannins.

One chain Vineyards, South Eastern Australia Lush black fruits with touches of spice and cassis. Best enjoyed with rich dishes.

Costa Vera Central Valley, Chile Soft, super juicy, ripe plums with a long smooth finish. Best enjoyed with herby dishes.

Centelleo La Mancha, Spain Juicy brambles and cherries, hints of spice.

Domaine Michaut Freres, Burgundy, France mineral driven and elegant with fresh floral notes and a hint is the sea.

Domaine Daulny, Loire, France Calssic Sauvignon Blanc; pure, crisp, grassy and racy.

Mayfly, Marlborough, New Zealand Just what you expect from Marlborough; crisp gooseberries, Granny smith apples and exotic tropical and guava notes. Best enjoyed with seafood and spicy dishes.

Orsino, Sicily, Italy Crisp, light and fresh and full of zesty citrus, Best enjoyed with herby dishes.

Nostros Reserva, Bio Bio, Chile Intense lime and lemon with a hint of flora, refreshing, zesty, dry and very food-friendly. Best enjoyed with spicy food.

Umbrele viile, Timisului, Romania Crisp, ample, ripe tropical fruits, oh so easy. Best enjoyed with rich, creamy dishes.

Castillo del Moro La Mancha, Spain Green apple fruit combined with a touch of grapefruit.

Castillo de Enériz, Navarra, Spain Bright and vivacious with ruby grapefruit aromas, followed by ranberries and summer pudding.

La Farfalla Veneto, Italy Elegant and sophisticated, velvety fresh fruits cocoa and spice.

Champagne, France A crisp, elegant Champagne with hints of lemon overlaid with touches of brioche.

Bella Modella, Venrto, Italy Deliciously frothy & filled with ripe apples and citrus.

Casa Defra, Veneto, Italy A Beautiful Fruity Frizzante.